Have A Fresh Lobster Salad Aboard VistaJet, From One Of The World’s Best Restaurants

Flying high now is better than ever aboard VistaJet. The global business aviation company has announced its partnership with one of the finest seafood restaurants in the world, estiatorio Milos, famous for offering exquisite fish. The restaurant has passionate fans all over the world.

Following the latest iteration of its Private Dining program – unveiling exclusive dishes created by celebrity chefs from all over the world, to be served only on board its iconic silver and red fleet – VistaJet continues to pioneer service excellence, searching the globe to partner with the world’s leading restaurants to offer its members the best of the best. It makes “”getting there” all the more fun – and delicious. Yum’s the word!

Across its growing and global client base, Milos has been one of the most requested restaurants from VistaJet clients. The favored Lobster Salad created by Milos Chef and Founder Costas Spiliadis is now exclusively available onboard the Vista Members’ fleet of over 360 aircraft – from the Gulfstream G450 to the Global 7500, which can fly nonstop from Miami to Greece.

Spiliadis, one of the most influential chefs in Greek cooking, combines the simplest ingredients, sustainably sourced and of the highest quality.

VistaJet clients flying from Dubai, Athens, London, Las Vegas, New York, Miami, and Montreal can enjoy a Milos experience at 40,000 feet in the sky. To ensure passengers enjoy unrivaled service as standard, every Vistajet flight also has at least one Cabin Host trained by the British Butler Institute, MedAire, Norland College and Wine & Spirit Education Trust.

As part of its onboard library collection, VistaJet published The Little Book of Dining in the Sky, discovering the art and science behind dining at altitude with suggestions and expert advice.

You can request an online copy of VistaJet’s book at vistajet.com/privatedining. The Little Book of Dining in the Sky explores the art and science behind eating well with VistaJet. Tasting notes, jet chef secrets, travel wellness, the jet kitchen and service suggestions whoever you are dining with. The musings and expert advice are all aimed at helping you discover the pleasures of the table, especially at altitude.

Bon appetit!

For more about my Wanderlust and Wellness travels, please Follow me on Instagram at @DebbiKickham.

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